Quayside

A Taste Of Jersey

Party Menu

Quayside

Party Menu

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Starters

  • Shellfish Bisque

    Homemade shellfish bisque with aioli croute with A drop of pernod.

  • Crab & Avocado Salad

    Crab, smoked salmon and avocado salad with a split langoustine and tomato dressing.

  • Deep Fried Calamari

    Deep fried calamari in panko breadcrumbs served with lemon and tartare sauce.

  • Buffalo Mozzarella

    Beef tomato, buffalo mozzarella and aubergine salad with pesto and pangritata.

  • Pan Fried King Prawns

    Pan-fried king prawns and chorizo in garlic butter with toasted sea salt ciabatta .
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Main Courses

  • Lobster

    Jersey 1⁄2 lobster, crab and prawn salad served with new potatoes, Marie Rose sauce and lemon.

  • Ribeye Steak

    Chargrilled 8oz Ribeye steak, baby spinach, wild mush- rooms, cherry tomatoes, peppercorn sauce and French fries.

  • Pan Fried Chicken

    Pan-fried breast of chicken, dauphinoise potatoes, seared king oyster mushroom and a sun blushed tomato and tarragon creamed jus.

  • Fillet Of Salmon

    Pan-fried fillet of salmon, crushed new potatoes, baby spinach and basil cream.

  • Thai Vegetable Curry (V)

    Green Thai vegetable curry with coconut, lime and co- riander rice.
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Desserts

  • Creme Brulee

    Homemade mango and lime crème brulee with short- bread.

  • Sticky Toffee Pudding

    Hot sticky toffee pudding with butterscotch sauce and vanilla ice cream.

  • Quayside Cheese Board

    Selection of cheeses with fruit cake, celery, grapes, pear chutney and biscuits.
 

  • Three Course Party Menu£34.95

  • Service Charge5%