Crab, prawn & smoked
salmon cocktail, served in a bed of lettuce,
topped with Marie Rose sauce. (W,S,E,F)
Tempura Prawns£12.95
Four Deep fried tempura
prawns with Asian slaw, goma & wasabi
dipping sauces. (W,P,S,SES, SOY)
Le Petit Fruits de
Mer£13.95
A selection of crab,
prawns, scallops and gambas served with a
light green salad. (WS,MO,E)
Oysters
Fresh Jersey
oysters (6)£10.95
Served on a bed of
crushed rock salt, with a choice of
vinaigrettes. (S,MO,SU)
Simplicity Itself
(6)£10.50
With freshly squeezed
lemon. (MO)
Oysters Bloody Mary
(6)£12.50
Served with Greygoose
vodka, fresh- ly squeezed tomatoes,
Worstershire sauce & a drop of tabasco.
(MO)
Grilled Oysters (6)£12.95
Grilled with a cream and
parmesan topping. (D,MO,MU,SU)
Mussels
Moules Mariniere£10.95
Steamed mussels in a
white wine, shallots, butter, parsley &
gar- lic sauce. (MO,D,SU)
Moules a La Crème£10.95
Steamed mussels in a
white wine, garlic, shallots, Jersey Cream,
& parsley sauce. (MO,D,SU)
Thai Mussels£10.95
Steamed mussels in
curried co- conut milk with bamboo shoots,
spring onion, lemon grass & pak choi. (MO)
All main course
portions£16.45
Vegetarian
Avocado Salad
(vegan)£10.95
Hass avocado with fresh
fig, galia melon, mint & basil
Deep Fried Goats
cheese£9.95
Deep fried goats cheese
in golden bread crumbs, with a beetroot salad
and and sweet chilli jam. (W,D)
Saute Wild
Mushrooms£11.95
Wild mushrooms on toasted
bri- oche, topped with a poached egg and
truffle oil. (W,D)
Italian Tomato
Buffalo Mozzarella£10.95
Served in a pesto salad
with fresh basil leaves. (D)
Penne Pasta &
Vine Tomatoes (v)£10.95
With garlic, chilli,
basil & buffalo mozzarella. (W,D,E)
Main Courses
Shellfish
1⁄2 Jersey Lobster£24.95
1⁄2 Lobster, crab &
prawn salad served with Jersey new potatoes.
(W,E,D,S,SU)
Whole Jersey Lobster£44.95
Whole Lobster, crab &
prawn salad served with Jersey new potatoes.
(W,E,D,S,SU)
Fruits de Mer£48.00
1⁄2 Lobster, mussels,
smoked salmon, crab claw, cockles, oysters &
gam- bas, with a light salad, served with Jersey
new potatoes. (W,D,S)
San Francisco
Cioppino di Mari£35.95
King prawns, gambas,
mussels, crab , squid, fresh fish cooked in a
delicious tomato & chilli broth with rice,
pota- toes & fresh herbs. Served with
parmesan shavings , crostini & aioli.
(W,D,S,M,C)
Fruits de Mer Royale
(for 6 )£199.00
King prawns, gambas,
mussels, crab claws, Lobster, Oysters, crab
curry, Salads, Jersey new potatoes, sauces and
crusty french bread.. each dish served on seper-
ate plates Served so your party can pick and
mix. Very, very french (W,S,D,E,M,SL)
Thai Green Crab &
King Prawn Curry£23.95
Fresh crab meat in green
Thai curried coconut milk sauce with spring
onion and pak choi. (S)
Panfried Scallops
& King Prawns£23.50
Served with a sweet &
sour minted cucumber, rocket & orange salad
& new potatoes. (S,M,D,SL)
Whole Crab£24.95
A Whole medium size chancre
crab split in two, ready to pick Served with a
mixed salad, & Jersey new potatoes,
(S,D,E,SL)
Lobster Thermidor£25.95
1/2 lobster removed from
the shell, diced and cooked with white wine,
shallots, garlic, dijon mustard and parmesan
cheese and cream with a few drops of, cognac on
a bed of rice. (S,D,MS,SL)
Pasta, Risotto, Vegetarian
Seafood Linguine£20.95
A mix of lobster &
crab, fish and mussels with roasted vine
tomatoes, chilli, garlic & basil.
(W,S,E,F,M,SL)
Crab Linguine£19.95
With chilli, red onion
& pak choi. (W,S,E,SL,D)
Smoked Haddock
Risotto£18.50
With chive snippets &
parmesan. (D,F,SL)
Wild Mushrooms Penne
Pasta (v)£17.95
With black truffle, basil
pesto and jersey cream (W,D,E,SL)
Penne Pasta &
Vine Tomatoes (v)£16.95
With garlic, chilli, basil
& buffalo mozzarella. (W,E,SL,D,C)
Rissotto and baby
artichoke (vegan)£16.95
with roasted garlic ,
sunblushed tomatoand basil (W,SL)
Surf 'N' Turf
Rib-eye & King
Prawns£28.95
Char-grilled 8oz rib-eye
steak (cooked to order)topped with garlic king
prawn tails, served with a rocket, red onion
& parmesan salad, French fries. (S,D,SL)
King Prawn & Beef
Fillet Brochette£23.50
Marinated king prawns
grilled & served on pad Thai noodles
(S,SS,SOY,W,M
Royal Surf & Turf£49.95
Char-Grilled Fillet steak
cooked to order with a whole lobster tail,
served with a parmesan rocket salad, &
French fries. Garlic butter optional (S,D,SL)
Fish
Beer Battered Cod,
Seabass & King Prawn£20.95
Served with mushy peas,
hand cut Quayside chips & tartare sauce.
(W,S,F)
Oven Baked Cod Fillet£19.95
Topped with a red pepper
& focac- cia crust, served on a cassoulet of
chorizo, chickpeas & shallots with grilled
baby gem. (F,W)
Sea Bream burre blanc£18.50
Two grilled fillets of
fresh sea bream Served with a delicious burre
blanc fish sauce, served with French beans,
broccoli & French fries (D,F,SL)
Pan-fried Fillet of
Jersey Seabass£20.95
With a white wine cream,
fennel, mussel, pernod and saffron sauce
(F,D,M,SL)
Pan fried Fillet of
Salmon£19.95
Crushed Jersey new
potatoes, wilt- ed spinach, served with a
creamed white wine sauce. (D,F,SL)
Grilled Sea Bream on
the Bone£19.95
Served with a fresh salad,
Jersey new potatoes, olive oil & sea salt
(F,D)
Pan fried Sword Fish£29.95
A choice pan fried sword
fish steak lightly seasoned with garlic rock
salt. Served with a stunning Car- ribean
Pineapple and avacado cream sauce and Jersey
potatoes (if in season) (D,SL,F)
Dover Sole£36.95
grilled Dover Sole Served
on the bone, with new potatoes, and seasonal
vegetables & home made tartare sauce.
(D,E,F)
Turbot en papillote
(when available) New£34.95
Turbot with a cream white
wine, lemon and tarragon sauce, served with
Jersey potatoes and asaragus tips. (D,F,SL)
Jersey Plaice£18.95
grilled Jersey Plaice off
the bone, served with French beens and new
Potatoes with a lemon butter sauce
(D,F,SL)
From The Grill
Panfried Breast of
Chicken£19.95
With dauphinoise potatoes,
wild mushroom & tarragon jus. (D,W,SL,C)
Soy Glazed Breast of
Duck£20.95
With fondant potato, sesame
pak choi & a bitter orange jus. (W,SOY,C)
Crackling Belly Pork£19.95
with black pudding, apple
puree and fennel served with dauphi- noise
potatoes . (W,D,SL,C)
Quayside Flamed
Grilled Beef Burger£15.95
With melted cheddar cheese,
bacon, hand cut Quayside chips & salad.
(W,D,E,F)
Chargrilled 10oz
Ribeye Steak£25.95
Served with wild mushrooms,
spinach, cherry tomatoes, hand cut Quayside
chips, peppercorn sauce & béarnaise sauce
on the side. (D,E,SL,W)
Chargrilled 8oz
Fillet Steak£29.95
Served to order with wild
mushrooms, spinach & cherry tomatoes, Jersey
new potatoes, peppercorn & béarnaise sauces
on the side. (D,E,SL,W)
